W h a t s h o u l d I e x p e c t?
Preserve Indulgence is a chef-driven restaurant offering a multi-course tasting menu. An event with Preserve is much like a mini restaurant with fine dining experience and a private dinner party. Like most dinner parties, the fun centers around the food. You'll be introduced into each taste by our host for your event. Preserve hosts at communal table where guests are encouraged for interaction.
W h o i s t h e c h e f?
Cindy Fung is the Chef/owner of Preserve Indulgence. She has worked in corporate and fine dining kitchens of even Hong Kong’s most highly-regarded restaurant-Bo Innovation, MasterChef Alvin Leung (DemonChef). An event including Preserve features Chef Cindy’s amicable thrive and interpretation of hypermodern indulgences.
C a n y o u a c c o m m o d a t e f o o d r e s t r i c t i o n s / a l l e r g i e s ?
No Substitutions. Preserve does not accommodate soy/egg/dairy/sugar/red-meat/grain/gluten free, vegan, vegetarian or pescatarians food restrictions with our set items. The tasting menu may contain peanuts, tree nuts, soy, sesame, dairy/egg (and derivatives), sugar, wheat, whole grains and other glutens. It is not prepared in a fully kosher or allergy-controlled kitchen. The tasting menu may also feature red meat, pork, seafood (fin fish, shellfish, mollusks), offal, fungi, any number of fruits (berries, stone fruit, etc) and vegetables.
If you or anyone in your party has a food restriction or severe allergy to any of the above we strongly advise against catering with us. We apologize for any disruption in your plans.
W h a t ' s w i t h y o u r p r i c i n g?
Our set menu is for a simple pricing. We have curated a humble ado to showcase our art interest and passion for food. An appropriate eight-teen percent service gratuity will be applied for service and labour costs. An invoice will be sent out promptly to confirm for your event, it is quite simple, we do not believe in uncertainty or surprises when it comes to your final total!
A r e r e s e r v a t i o n s r e f u n d a b l e?
All sales are final and non-refundable for any reason/excuse whatsoever. You may transfer part or all of your ticket to another person(s). Your ticket/reservation is only valid for the date and time purchased.
If you cannot make your reservation, you forfeit your reservation in part or whole. Just like a concert or a play, you can only attend at the time and date purchased. Please contact us as soon as possible if you have any concerns about committing to your reservation.
H o w d o I c o n t a c t y o u?
Chef Cindy can be reached via email at: firstname.lastname@example.org.
H o w m u c h w i n e / b e e r c a n I b r i n g?
We limit the number of bottles of wine to (1) 750ml bottle of wine or (1) 6-pack of beer per person (no hard liquor). Please do not bring more bottles of wine/beer than number of members in your party. If you violate our policy you will be asked to leave without a refund.
W h i c h w i n e s a r e r e c o m m e n d e d?
For the current menu we recommend the following (we provide proper stemware for all styles):
For the first 4-5 courses, we recommend something seafood friendly, but with a little character like a dry Riesling (e.g. Trius Riesling VQA, Inniskillin Dry Riesling VQA or even a Open Riesling-Gewurztraminer VQA). Champagne would also work if you don't care for white wine. Note, we do not recommend a heavily oaked Chardonnay or anything incredibly dry with high acidity.
We suggest something with a chocolate note and earthy for the heartier courses. Something like the Ridgepoint Wines Cabernet/Merlot 2011.
If you would like to do a separate pairing for dessert, our suggestion is a lightly sweet Sake such as Ty Ku Black Super Premium Junmai Ginjo Sake, great for a mixer.
In terms of non-alcoholic beverages, we offer both still (bottled) and sparkling water. We have a complimentary mocktail to pair with your supper. You're welcome to bring your own soda, juice, tea, milk, etc we're happy to provide an extra glass and/or ice as appropriate.
W h a t i s t h e d r e s s c o d e?
Casual dressy, comfortable but stylish. We love fashion! We would like our guests to dress to impress, especially if they are trying to mingle.
H o w l o n g i s t h i s g o i n g t o t a k e?
On average you can expect to spend 2-3 hrs with us for supper.
For social brunches, they run for 2 or more.
T H A N K Y O U F O R B E I N G H E R E.